Product Development
Giusti has been developing mixing, blending, heating and cooling solutions for over eighty years. The ability to try new recipes and formulations and test new methods before production commitment, has always been key to our clients success.
Giusti and the Briggs Group has an ongoing association with the School of Chemical Engineering at Birmingham University. Their comprehensive facilities incorporate several items of Giusti equipment including a 50 litre vertical mixing trials suite complete with vacuum loading.
Contact us if you wish to explore trials opportunities or indeed access Birmingham University's capabilities.
Click Here for a copy of a Poster presentation by Karin Mehauden of Birmingham University, on Time Temperature Indicators (TTI's), as an indicator of pasteurisation efficiency. This work was carried out on a 250 litre Vesuvio Cook/Cool skid, now installed at Camden and Chorleywood Food Research Association (CCFRA)
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