Product Development
Giusti has been developing mixing, blending, cooking and cooling solutions for over eighty years. The ability to try new recipes and formulations and test new methods before production commitment, has always been key to our clients success.
Giusti and the Briggs Group are members of Campden and Chorleywood Food Research Association (CCFRA) and a fully featured 250 litre Vesuvio cook/cool plant is on permanent loan to the Association and is featured in their impressive trials facility. Trials at CCFRA are on a chargeable basis and include the services of a Trials Technician. Trials can be undertaken with or without Giusti attendance.
The trials vessel at Campden has also been used in association with Birmingham University in the development of knowledge around temperature time indicators (TTI's). This work is in close association with Dr Gary Tucker of CCFRA and seeks to develop knowledge regarding pasteurisation values in food processing.
Click Here for a copy of a Poster presentation by Karin Mehauden of Birmingham University, on Time Temperature Indicators (TTI's)
Please contact CCFRA or Birmingham University for further details.
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