Yeast Systems for Distillers

Yeast Systems for Distillers

Generally distillers do not recover yeast for re-pitching and therefore require effective intake, storage and dosing systems. A critical requirment is to maintain yeast quality until the point of pitching.

Briggs Offers:

  • Intake and storage systems
  • Accurate temperature control
  • High levels of hygiene with efficient CIP
  • Yeast Optimisation/Bubbing and solids adjustment
  • Effective aeration
  • Effective acid washing systems
  • Decarbonation
  • Pressure regulation
  • Controlled yeast pitching

Contact Briggs