CIP for Brewing
Clean In Place (CIP) for Brewing
Briggs has a full CIP process design and commissioning capability, wherever the application in the brewing process. Briggs can offer simple low-cost stand-alone systems or fully-automated high-volume "full recovery" schemes, whether in the process area or packaging.
The Briggs approach to effective CIP relies not just on effective cleaning, but clever process design, minimizing burn-on and fouling in the first place. For example, the Briggs Symphony Wort Boiling system is achieving in excess of 40 brews between cleans, by virtue of its market leading, ultra low levels of ΔT.
Briggs also has extensive expertise in the design of valve matrices that minimise CIP cycle times, and provide high levels of system integrity.