The Briggs name is synonymous with cutting edge Brewhouse design and implementation. Over recent years, the Group has built a substantial number of new Brewhouses for clients in Europe, Australia, North America and Africa.
The Briggs approach to Mash Conversion relies on low shear agitation, accurate temperature and oxygen control, and a range of grist hydration strategies matched to milling and mash separation technologies.
Mash Filtration or Lauter Tuns which is the better method of Mash Separation Briggs takes a balanced view that it depends on brewers needs and priorities.
Symphony Wort Boiling is a market leading technology developed by Briggs over more than 10 years and with over 125 successful large scale reference sites. Improved Wort quality and lower energy costs are clear benefits from the Briggs approach.
Please see the product drill-down menu on the right for the individual areas of expertise.
