About Us - Briggs of Burton - Group
The Briggs Group is involved in the Brewing, Beverage, Food, Pharmaceutical, and Health & Beauty markets, providing process engineering solutions for the World's leading companies.
In the international brewing industry Briggs enjoys an outstanding reputation, with an engineering heritage that goes back over 260 years. Briggs offers total capability, from brewhouse to warehouse.
Richard Sizer is the UK's most experienced company in cereals processing and provides sophisticated raw materials handling at every level.
Burnett & Rolfe has been one of the leading names in keg racking since it invented the World’s first automatic racker in 1959.
Briggs offers leading technologies in mash conversion, lautering, mash filtration, and wort boiling. The Briggs Symphony external wort boiling system is capable of producing energy savings in the order of 5% of total brewery usage and improved volatile stripping. Briggs is an ideal partner in maturation & conditioning projects .
Briggs is also a leading manufacturer of stainless steel drum systems for the food & beverage, pharmaceutical, and health & beauty markets. Briggs drums are used worldwide for the handling and storage of a wide variety of wet and dry materials, where standards of construction are key.
T Giusti is a market leader in wet processing in the food, health & beauty and pharmaceutical markets and is a long standing member of the Briggs Group. Leading companies worldwide benefit from Giusti solutions to mixing, blending, cooking and cooling challenges.
Briggs and Giusti offer a full package of automation and control solutions, working with all of the main system providers, including Siemens, Rockwell (Allen Bradley), Omron, Mitsubishi, Schneider, Wonderware and Intellution. Briggs also undertakes stand-alone automation projects in a wide-range of other industries, including materials handling, automotive components and fine chemicals.
Project management, consultancy and design services define the Group’s impressive capabilities.
